Sofia Vendela

American Pancakes Recipe


2 cups flour

2 tsp baking powder

2 tbsp sugar

1/2 tsp salt

2 eggs

1 1/2 tbsp coconut oil

1 tbsp vanilla extract or vanilla sugar

1 cup Greek yoghurt

1 cup milk



Combine all the dry ingredients in a large mixing bowl and whisk together. Then, in a smaller bowl, whisk the eggs, oil, vanilla and yoghurt, waiting till completely combined before adding milk. Add the yoghurt mix to the dry ingredients and fold gently with a spoon to keep the mixture light and fluffy. Heat a pan and spray with cooking spray before using a measuring cup to pour the batter onto the pan. Cook each pancake for 3-4 minutes until bubbles appear. Make sure to check the bottom before flipping and when golden, cook the other side for another 2-3 minutes. Repeat with the rest of the batter. To serve, top with blueberry jam, berries and a little syrup. Enjoy!





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