Sofia Vendela

Recipe: Layered Chocolate Cake with Salted Caramel Icing

- Ingredients -

2 cups flour

2 cups sugar

2/3 cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 cup buttermilk

1 cup coffee

1/2 cup olive or coconut oil

1 tbsp vanilla extract


340 g butter, room temperature

5 cups icing sugar

2 tbsp vanilla extract

a pinch of salt

2 tbsp heavy cream

1/2 cup salted caramel sauce 


- Method -

Preheat oven to 175 degrees C. Line a pan with baking paper and/or butter along with coconut or breadcrumbs. Sift together all the dry ingredients and set aside. Then, in a small bowl, mix eggs and the rest of wet ingredients using an electric whisk. A bit at a time, add the wet ingredients to the dry mixture and mix for about 2 minutes on a medium speed. Pour mixture into the cake pan, don't worry, the mixture will be quite thin. Bake the cake for about 25 minutes, or until an inserted toothpick comes out almost clean. Let the cake cool while you make the icing. Whip room temperature butter for a few minutes until it's lighter in colour. Add the icing sugar, salt, heavy cream, vanilla extract and mix for an additional minute. Then, add salted caramel sauce and mix for a few minutes to let air in. Cut the cake into three layers and layer them with some icing. Frost the cake with the remaining icing and drizzle with some extra caramel sauce or/and sprinkles. Voila, enjoy!





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