Sofia Vendela

The Best Tiramisu Recipe


5 dl double cream

2.5 dl mascarpone

0.75 dl coffee liqueur

5 tbsp caster sugar

3 dl strong coffee (3dl boiling water and 2 tbsp coffee granules)

175g (one package) ladyfingers

25g dark chocolate

2 tsp cocoa powder



In a large bowl, combine cream, mascarpone, coffee liqueur and sugar. Whisk until the the mixture has the consistency of thickly whipped cream, this should take about three minutes. Get your serving dish ready (ideally a square, relatively shallow baking tin) and dip each biscuit in the coffee for a second or so on each side before placing in the dish. Keep going until you've covered the base of the dish and have half of your biscuits left. Spread half of the cream/mascarpone mixture over the biscuit base and grate most of the chocolate over that. Repeat this layering process one more time. Cover and chill overnight. To serve, dust with cocoa powder and grate over the remaining chocolate.





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