Sofia Vendela

Vegetarian Mushroom Pasta Recipe

Everytime I cook...

- Ingredients -

250g Farfalle pasta

2 tablespoons butter

3 cloves of garlic

1 can of mushrooms

1/2 onion

Thyme

2 tablespoons flour

2 vegetable stock cubes

1 1/2 dl hot water

1 dl milk

1 dl creme fraiche

4 dl spinach

1/2 dl cheese

Salt & pepper to taste

 

- Instructions -

In a large pot, boil water and cook pasta according to the packages instructions. Next, melt butter in a pot and dice mushrooms, garlic and onion along with preparing thyme. When melted and lightly browned, add diced ingredients. As they cook for about 3 - 4 minutes, keep stirring until the onion is sheer. Add thyme and stir for another minute then season with salt and pepper. Whisk in flour until lightly browned (about 1 minute) before adding stock cubes and water while whisking constantly. When this has been cooking for about 3 minutes, add both milk and creme fraiche and stir until slightly thickened- about 2 minutes. Stir in baby spinach along with cheese and lightly stir for 1 minute. Finally, add pasta and gently mix together. Serve with the garnish of your choice, I chose rocket and some extra cheese. Yum!

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