Sofia Vendela

Chocolate Croissants and Coffee

I love those moments of peaceful solitude when it's just you, a lovely book, a hot cup of coffee and a chocolate croissant. Chocolate croissants have started to become a staple pastry of mine (tip: warm it up in the microwave for 15 seconds so that the chocolate melts and the pastry grows warm). After divulging on these pains un chocolat in Paris, I've become obsessed and grab one any chance I get!





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