Sofia Vendela

Delicious Knäck Recipe

- Ingredients -

2 dl whipping cream

2 dl golden syrup

2 dl granulated sugar

1 dl chopped almonds

2 tbsp breadcrumbs

2 tbsp butter

Paper toffee moulds

 

 

- Method -

Mix cream, syrup and sugar in a saucepan and bring to a boil without a lid. Stir occasionally and leave it on the heat for 15 to 30 minutes. You'll know that the toffee is done when it succeeds "kulprovet". Do this by pouring a little of the mixture into a cold glass of water, let it sit for about a minute before trying to roll the toffee into a ball. If the toffee is firm and moldable, take it off the heat. Add the almonds, breadcrumbs and butter before stirring. Divide the mixture between the toffee moulds and let them solidify. And voila, enjoy!

 

Love,

Sofia

 

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