Recently, I've found a new favourite thing to have for breakfast: chia seed pudding! It is a delicious dish that can be customised with different toppings, depending on what'ss your favourite! For a long time, I had a hard time liking chia seed puddings because of the jelly-like texture but I've found a way to absolve this problem and I thought I'd share the recipe with you all.
All you need is... chia seeds, yoghurt (you can either go plain or choose a flavour to make the pudding sweeter), peanut butter, raspberries, a peach and physalis. Of course, you can choose your own toppings, I would've also added almonds.
In a bowl, add about a tablespoon of chia seeds, three - five times the amount of yoghurt and leave in the fridge for a few hours or overnight. However it isn't necessary, the yoghurt gives a rather thick consistency from the start. Cut up a peach and add with raspberries, sliced physalis a dollop of peanut butter and maybe sprinkle some chia seeds, coconut flakes, cinnamon or diced almonds on top. Hope you enjoy!